It's spicy, buttery and utterly delicious.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
A stunning book on the Kumbh. And a recipe.
Two special dishes to include in your Onam feast.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
We ask chefs and home cooks for their rainy season specials.
Former Mumbai zonal director at Narcotics Control Bureau (NCB) and Indian Revenue Service (IRS) officer Sameer Wankhede has filed a defamation suit before the Delhi high court against Red Chillies Entertainment Pvt Ltd, the production house owned by Bollywood star Shah Rukh Khan and his wife, Gauri Khan.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
From sweaters to leather jackets and overcoats, there are plenty of fashion options you can try this winter.
The Supreme Court denied bail to activists Umar Khalid and Sharjeel Imam in the 2020 Delhi riots conspiracy case, citing prosecution material suggesting their involvement in planning and strategic direction. The court granted bail to other activists but emphasized the seriousness of the allegations against Khalid and Imam.
'We have just scratched the surface because cricket has been around for the longest time.'
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Winters call for a heartening rasam made from this healthy legume.
'He's been doing something we don't talk about much, working with acid attack survivors.' 'He supports them not just emotionally, but also financially.' 'His Mir Foundation helps them with the surgeries they have to go through to step out again and get back their lives.' 'He doesn't talk about it and I only learnt about this when we were in Kolkata once and some of the girls had come to meet him at the hotel.'
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
'In almost every film, Shah Rukhbhai has done a lot of his own stunts.'
'What's amazing is that many of his fans are not Indians.' 'Even in countries where they don't speak or understand Hindi, Shah Rukh is hugely popular.'
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
'For him what's important is relationships, his role, and, of course, the script.' Rediff celebrates Shah Rukh Khan's 60th birthday on November 2 with a special series that introduces us to the man behind the superstar.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A summary of Wednesday's action in the UEFA Champions League.
'I was a nobody when I came here, and now I've become something.'
A new recipe for roasted corn.
Lift up your mood with a warm cup of red chilly hot chocolate.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Pack a punch with this chutney that goes well with just about everything.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
'People ask me about my biggest action sequence; this is it, because it involved two giants of Indian cinema.'
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
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